Pickled Okra

Pickled Okra

Pickled Okra

By thespruceeats.com
30 minutes

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Details
  • Servings:   2
  • Calories:   75
  • Protein:   3g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Comments
Ingredients
  • 1/2 pound okra pods
  • 1 small clove garlic
  • 1/2 teaspoon dill seeds
  • Optional: 1 chile pepper (fresh or dried or 1/4 teaspoon red chile flakes)
  • 1 cup cider vinegar
  • 1 cup water
  • 1 1/2 teaspoon pickling salt (or 2 teaspoons kosher salt)
Instructions

Pickled Okra serves 2 original recipe by thespruceeats.com.

View original preparation instructions

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