Ingredients
- 1 pound store-bought or homemade pizza dough
- 8 slices regular or thick-cut bacon
- 6 medium scallions
- 1 to 2 sprigs fresh rosemary
- 6 ounces low-moisture mozzarella cheese (about 1 1/2 cups shredded)
- 1 ounce Parmesan cheese (1/4 cup store-bought grated)
- 2 teaspoons olive oil, divided
- 8 ounces russet potato (1 small)
- 8 ounces red potato (1 large)
- 1 large clove garlic
- 2 teaspoons kosher salt
- 2 tablespoons cream cheese (1 ounce)
- 1/8 teaspoon freshly ground black pepper
- 2 tablespoons unsalted butter
- 2 tablespoons heavy cream
- 1/2 medium lemon
- 1/4 cup heavy cream
- 1/8 teaspoon kosher salt
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