Akara aka bean or lentil fritters
Ingredients
- 1 cup yellow lentils, sorted and stones/bit removed (or 150g gram flour)
- 1 small onion, peeled and roughly chopped
- fresh chili pepper (optional)
- 1 tablespoon chopped cilantro (coriander) leaves
- 1 teaspoon dry roasted and lightly crushed cumin seeds
- 1/2 cup water
- oil , for deep frying
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