Shishito Peppers with Bonito Sand and Tofu Mustard
Ingredients
- ¼ cup all-purpose flour
- ⅓ cup almond flour
- ¼ cup bonito flakes (5 grams)
- 1 tablespoon sugar
- 3 tablespoons unsalted butter
- Salt
- 6 ounces extra-firm silken tofu (drained)
- 1 ½ tablespoons Dijon mustard
- ¼ cup plus 1/2 teaspoon grapeseed or canola oil
- 6 ounces shishito peppers (4 cups)
- 2 cups baby mustard greens or mixed baby greens
Instructions
Shishito Peppers with Bonito Sand and Tofu Mustard serves 4 original recipe by Food & Wine.
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