White Cheddar Melts with Mostarda Arugula
Ingredients
- Extra-virgin olive oil
- 1/2 Granny Smith apple—peeled, cored and diced
- 1/2 cup dried apricots, cut into 1/4-inch dice
- 1/4 cup brown sugar
- 1 tablespoon apple cider vinegar
- One 1-inch cinnamon stick
- 1/2 teaspoon finely grated orange zest
- 1/4 cup fresh orange juice
- 1/2 cup whole-grain mustard
- Kosher salt
- Freshly ground pepper
- Eight 1/2-inch-thick slices of rustic sourdough bread
- 3/4 pound sharp white cheddar, cut into 12 slices
- 2 cups baby arugula
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