Zucchini Parmesan Latkes

Name: Zucchini Parmesan Latkes
Ingredients: 2 pounds zucchini; 1/2 pound russet potatoes, peeled; 1/2 tablespoon lemon juice; I cup chopped scallions; 1/2 cup grated Parmesan cheese; 1 teaspoon chopped garlic; 3/4 cup chopped parsley; 1 teaspoon salt; 1/2 tablespoon pepper; 2 teaspoons sugar; 1/3 cup flour; 2 medium eggs; Peanut oil for frying