Grilled Chicken Sandwiches with Mozzarella Tomato and Basil
Ingredients
- 1/4 cup plus 2 tablespoons extra-virgin olive oil
- Finely grated zest of 1 lemon
- 1 1/2 tablespoons fresh lemon juice
- 1 tablespoon thyme leaves
- 2 garlic cloves, minced
- Kosher salt and freshly ground pepper
- 2 tomatoes, thinly sliced
- Twelve 1/2-inch-thick chicken breast cutlets (2 1/2 pounds)
- 6 ciabatta rolls, split
- Six 1/3-inch-thick slices of fresh mozzarella
- 6 large basil leaves (optional)
Instructions
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