Lentil Sprout and Cucumber Salad with Maple Mustard Vinaigrette

Lentil Sprout and Cucumber Salad with Maple Mustard Vinaigrette

Lentil Sprout and Cucumber Salad with Maple Mustard Vinaigrette


34 minutes

Details
  • Servings:   4
  • Calories:   166
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   8g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 1/4 cup olive oil
  • 1/2 lemon, juice from
  • 1 clove garlic, finely minced
  • 2 tablespoons maple syrup (not raw but used often in raw food recipes)
  • 2 teaspoons mustard (i used dijon)
  • Himalayan salt and pepper to taste
  • 2 cups sprouts (i used a lentil mix)
  • 2 cups cucumbers, cubed
  • 2 scallions, sliced
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