Halibut with Charred Garlic Oil and Tomato Relish

Ingredients

• 1/2 pint red pear tomatoes, halved
• 1/2 pint yellow pear tomatoes, halved
• 1/2 cup pitted kalamata olives
• 1/2 small red onion, diced
• 1/4 cup chopped flat-leaf parsley
• 2 tablespoons chopped fresh tarragon leaves, plus 2 tablespoons, for garnish
• 1/2 cup extra-virgin olive oil
• Salt and freshly ground black pepper
• 5 cloves garlic, crushed to a paste
• 1/4 cup olive oil
• 4 (8-ounce) halibut fillets

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