Jammy Tomato Toast with Eggs and Avocado
Ingredients
- 3 tablespoons olive oil
- 1 1/2 teaspoons ground cumin
- 1 medium red bell pepper, diced
- 1 small onion, diced
- Pinch crushed red pepper flakes
- Kosher salt and freshly ground black pepper
- 2 cloves garlic, minced
- One 28-ounce can whole peeled tomatoes, juices reserved
- 1/2 cup honey
- 4 large eggs
- 4 slices whole wheat bread, toasted, for serving
- 1 avocado, thinly sliced
- Hot sauce, for serving, optional
Organization Tags
Tags easily organize your Recipe Library
Comments