Cardamom plum souffles
Ingredients
- 4 eggs, separated (at room temperature)
- scant 1/2 cups sugar
- 2/3 cup plum jam
- 1 tablespoon lemon juice
- scant 1/2 teaspoons freshly ground cardamom (about 8 pods)
- 1 pinch salt
- powdered sugar, for serving
- butter and sugar for ramekins
Organization Tags
Tags easily organize your Recipe Library
Comments