Eggplant Meatballs
Ingredients
- 1 large eggplant, chopped
- 2 slices stale bread, crust removed
- 1 cup (250 ml) milk
- 2 eggs
- 1 cup/250 ml freshly grated Pecorino cheese
- 1 cup/250 ml freshly grated Parmigiano cheese
- Salt
- 1/2 cup/125 ml bread crumbs
- 1/2 cup/125 ml flour, plus extra for dredging
- 1/2 cup/125 ml extra-virgin olive oil
- Red onion, chopped
- 1 1/2 pounds/700 g tomato puree
- Salt
- Freshly grated Parmigiano cheese, for sprinkling
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