Chopped Farmhouse Salad with Grilled Potatoes and Creamy Honey Mustard
Ingredients
- For the Creamy Honey Mustard Dressing
- 1 cup mayonnaise
- 2 teaspoons dijon mustard
- 3 tablespoons honey
- 3 tablespoons milk
- 1 shallot, minced
- 1 teaspoon dried parsley
- For the Salad
- 1 bunch mixed salad greens
- 1 pound red potatoes, quartered
- 1 pound green beans, trimmed or 1 can drained
- 1 cup cherry tomatoes, halved
- 1/2 cup shredded cheddar cheese
- 4 hard boiled eggs
- 1 handful fried onion straws, optional
- 1 teaspoon salt
- 1/2 teaspoon dried Italian seasoning
- 2 tablespoons oil, divided
Instructions
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