Walnut stilton orzotto with roasted squash Port sauce

Walnut & stilton orzotto with roasted squash & Port sauce

Walnut & stilton orzotto with roasted squash & Port sauce

By BBC Good Food
2 hours

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Details
  • Servings:   6
  • Calories:   318
  • Protein:   9g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   24g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 100g walnut halves
  • 500ml vegetable stock
  • 1 tsp sunflower oil
  • 25g unsalted butter, plus a knob extra
  • 1½ banana shallots, finely chopped
  • 1 garlic clove, finely chopped
  • 100g pearl barley
  • 125ml champagne
  • 85g stilton or vegetarian alternative, cubed, plus extra to serve
Instructions

Walnut & stilton orzotto with roasted squash & Port sauce serves 6 original recipe by BBC Good Food.

View original preparation instructions

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