Turkish Style Poached Eggs with Garlic Yogurt Chili Flakes Walnut Butter

Turkish-Style Poached Eggs with Garlic Yogurt, Chili Flakes & Walnut Butter

Turkish-Style Poached Eggs with Garlic Yogurt, Chili Flakes & Walnut Butter

By Food52
7 minutes

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Details
  • Servings:   2
  • Calories:   412
  • Protein:   18g
  •  
  • Fiber:   2g
  • Sugar:   7g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   34g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
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Ingredients
  • 4 eggs
  • 1 cup Turkish yogurt
  • 1 garlic clove, mashed
  • 2 tablespoons butter
  • 1 teaspoon dried chili flakes
  • 1/4 cup walnuts, crushed
  • 2 tablespoons apple cider vinegar
  • 1 piece flat leaf parsley
  • 1 teaspoon red peppercorns
  • Salt and pepper
Instructions

Turkish-Style Poached Eggs with Garlic Yogurt, Chili Flakes & Walnut Butter serves 2 original recipe by Food52.

View original preparation instructions

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