Chesapeake Bay Sausage and Crab Stuffing

Chesapeake Bay Sausage and Crab Stuffing

Chesapeake Bay Sausage and Crab Stuffing

By Good Housekeeping
Serves 12

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Details
  • Servings:   12
  • Calories:   286
  • Protein:   16g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   17g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 package dry corn bread mix
  • 2 tbsp. butter
  • 1 tbsp. garlic
  • ½ c. celery
  • 1 yellow onion
  • 1 red bell pepper
  • 1 lb. Andouille or chorizo sausage
  • 1 lb. jumbo lump crabmeat
  • 2 eggs
  • 1 c. clam juice
  • 1 c. chicken broth
  • 1½ tbsp. Chesepeake Bay-style seasoning
Instructions

Chesapeake Bay Sausage and Crab Stuffing serves 12 original recipe by Good Housekeeping.

View original preparation instructions

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