Dukkah lamb cutlets with quinoa salad

Name: Dukkah lamb cutlets with quinoa salad
Ingredients: 200g/7oz quinoa, cooked according to the packet instructions; handful fresh parsley, chopped; 1 tbsp chopped fresh mint; 1 red pepper, finely diced; 1 cucumber, finely diced; 1 red onion, finely diced; 2 tbsp extra virgin olive oil; 1 lemon, juice only; salt and freshly ground black pepper; ½ tsp cloves; 1 tsp fennel seeds; 1 tsp coriander seeds; 1 tsp cumin seeds; 1 tsp paprika; pinch turmeric; ½ tsp chilli flakes; 50g/2oz hazelnuts, chopped; 30g/1oz pistachios, chopped; 1 tbsp sesame seeds; 4 tbsp honey; 1 orange, juice only; 4 tbsp olive oil; 12 lamb cutlets