Tagliatelle With Maitake Mushrooms And Pickled Chilies recipes

Name: Tagliatelle With Maitake Mushrooms And Pickled Chilies recipes
Ingredients: 1/4 cup hazelnuts, roughly crushed; 1/4 cup pistachios, roughly crushed; 1/2 cup white sesame seeds; 1/4 cup coriander seeds; 2 tablespoons white cumin seeds; 2 tablespoons fennel seeds; 2 tablespoons dried mint; Pinch of chili powder; 1/2 teaspoon black pepper; 1 1/2 teaspoons salt; 1 pound fresh or dried tagliatelle; 1-2 tablespoons canola oil; 4-5 tablespoons unsalted butter, divided; 2 8-ounce mitake mushrooms, hand torn into bite-size pieces; 1 shallot, finely chopped; 3 cloves fresh or roasted garlic, minced; 1/4 cup white wine; 3/4 cup chicken broth; 1/3 cup heavy cream; 1/4 cup pasta water; Scant 1/4 cup pickled cherry peppers, juice reserved; Small handful of fresh cilantro, finely chopped; 2 tablespoons Egyptian dukkah; salt; freshly ground black pepper