Millet Cauliflower “Mashed Potatoes”
Ingredients
- ½ cup millet
- 2½ cups water
- 4 ounces sliced cauliflower stems and florets (about 1½ cups)
- ½ teaspoon salt
- Butter, roasted garlic, wasabi, horseradish, and/or sour cream to taste (optional)
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