Ingredients
- 1 lb phyllo pastry
- 3⁄4 cup unsalted butter, melted
- 2 cups finely chopped walnuts
- 1 cup finely chopped almonds
- 1⁄4 cup sugar
- 2 teaspoons ground cinnamon
- 1⁄8 teaspoon ground cloves
- Syrup
- 2 cups sugar
- 2 cups water
- 3 whole cloves
- cinnamon stick
- 1 tablespoon lemon juice
- 1 strip lemon rind
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