Massaged Kale Salad

Name: Massaged Kale Salad
Ingredients: For the pickling:; 1/2 cup white vinegar; 2 tablespoons sugar; 1 teaspoon Kosher salt; 5 ounces cherries, halved and pitted; 1 small kohlrabi, skin peeled and julienned; For the salad:; 2 tablespoons olive oil; 1/2 teaspoon Kosher salt; 1 tablespoon lemon juice; 1/2 teaspoon honey; 1 large bunch laminate or Red Russian kale, stems removed and leaves roughly torn; 1/2 small red onion, slicked thin; 1 ounce Parmesan cheese, sliced thin; Freshly ground black pepper