Massaged Kale Salad with Pine Nuts & Dried Cranberries
Massaged Kale Salad with Pine Nuts & Dried Cranberries could be just the gluten free and primal
Massaged Kale Salad
Ingredients
- For the pickling:
- 1/2 cup white vinegar
- 2 tablespoons sugar
- 1 teaspoon Kosher salt
- 5 ounces cherries, halved and pitted
- 1 small kohlrabi, skin peeled and julienned
- For the salad:
- 2 tablespoons olive oil
- 1/2 teaspoon Kosher salt
- 1 tablespoon lemon juice
- 1/2 teaspoon honey
- 1 large bunch laminate or Red Russian kale, stems removed and leaves roughly torn
- 1/2 small red onion, slicked thin
- 1 ounce Parmesan cheese, sliced thin
- Freshly ground black pepper
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