Chicken Curry with Tomato Yogurt Sauce

Ingredients

• 1 tablespoon ghee or vegetable oil
• 1 medium red onion, chopped
• One 14 1/2-ounce can pureed tomatoes
• 2 garlic cloves, roughly chopped
• 1 small fresh green chile, such as serrano, roughly chopped
• One 1-inch piece of ginger
• 2 teaspoons curry powder
• 1 teaspoon ground cumin
• 1/2 teaspoon turmeric
• 1/2 teaspoon paprika
• 1/4 teaspoon cinnamon
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
• 1/4 cup plain whole milk yogurt
• Steamed white rice, for serving
• Chopped cilantro leaves, for garnish

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