Dinner Tonight: Dandelion Salad with Poached Eggs and Bacon Recipe

Name: Dinner Tonight: Dandelion Salad with Poached Eggs and Bacon Recipe
Ingredients: For the croutons; 2 cups stale bread, cut into 1/2-inch cubes; 2 tablespoons olive oil; 2 teaspoon minced herbs, such as thyme or rosemary; 1/2 teaspoon kosher salt; For the salad; 8 ounces thick-cut bacon, cut into 1-inch pieces; Canola oil, as needed; 1 tablespoon minced shallots; 2 tablespoon sherry vinegar; 1 tablespoon whole-grain mustard; 4 cups dandelion leaves; For the eggs; 4 large eggs; 6 cups water; 1/4 cup white vinegar