Grilled Vegetable Salad With Roasted Garlic Vinaigrette Feta

Ingredients

• For the salad
• 1 bunch asparagus, grilled
• 4 cups zucchini, (about 2 medium, grilled)
• 1 orange bell pepper (or red or yellow, grilled)
• 1 tablespoon olive oil
• 1 pinch salt & black pepper
• 1 bunch red leaf lettuce
• 1 cup tomato, chopped
• 1 cup feta, crumbled
• 1 tablespoon balsamic glaze (for garnish)
• 2 tablespoons fresh herbs (any combo of chives, basil, oregano, parsley)
• For the roasted garlic vinaigrette
• 2 bulbs roasted garlic
• 1 cup (portion 1/2 cup, 1/2 cup)
• 2 tablespoons canola oil
• 2 tablespoons water
• 1 tablespoon honey
• 1/4 cup red wine vinegar
• 1 1/4 teaspoons quality salt
• 1/2 teaspoon black pepper

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