Bourbon Bread recipes

Name: Bourbon Bread recipes
Ingredients: 1 cup plus 3 tablespoons (200 grams) fine- or medium-grind cornmeal; ½ cup plus 3½ tablespoons (100 grams) all-purpose flour; Pinch instant yeast; 1 cup plus 1½ tablespoons (260 grams) water, at about 60°; 2½ cups plus 3 tablespoons (380 grams) white flour, plus more for dusting; ¾ cup (120 grams) fine- or medium-grind cornmeal; 2½ tablespoons (30 grams) granulated sugar; 2½ teaspoons (15 grams) fine sea salt; ¼ teaspoon (1 gram) instant yeast; ½ cup plus 2 tablespoons (150 grams) water, at about 60°; ¼ cup (60 grams) bourbon; 1¾ tablespoons (25 grams) unsalted butter, softened