Bourbon Street Beignets
You can never have too many hor d'oeuvre recipes, so give Bourbon Street Beignets a try. This recipe
Bourbon Peppered Beef Jerkey
Details
- Servings: 10
- Diet: High-Protein, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 3-5 pounds beef bottom roast or similar
- 1 cup white vinegar
- 3 tablespoons liquid smoke
- 3 tablespoons bourbon
- 1 teaspoon sea salt (plus more to finish)
- 1 teaspoon ground clove
- 1 teaspoon ground cumin
- 1 teaspoon ground ginger
- 1 teaspoon smoked paprika
- 1 tablespoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon cayenne pepper (optional, for spice)
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