Ceviche de Mango Mango Ceviche From Ceviche: Peruvian Kitchen

Ceviche de Mango (Mango Ceviche) From Ceviche: Peruvian Kitchen

Ceviche de Mango (Mango Ceviche) From Ceviche: Peruvian Kitchen

By Serious Eats
20 minutes

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Details
  • Servings:   4
  • Calories:   166
  • Protein:   3g
  •  
  • Fiber:   7g
  • Sugar:   33g
  • Carb Total:   37g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
  • south american
Comments
Ingredients
  • 1 large red onion, thinly sliced
  • 2 large ripe mangoes, peeled, pitted, and cut into 3/4-inch (2 cm) dice
  • Juice of 4 limes
  • 1/4 tsp salt
  • 1 limo chile, seeded and finely chopped
  • Leaves from 2 cilantro sprigs, finely chopped
Instructions

Ceviche de Mango (Mango Ceviche) From Ceviche: Peruvian Kitchen serves 4 original recipe by Serious Eats.

View original preparation instructions

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