Tuna Ceviche
Ingredients
- 1/2 pound Ahi tuna steak (preferably sashimi grade), diced
- 2 tablespoons soy sauce
- 1 tablespoon toasted sesame oil
- 1/2 tablespoon rice vinegar (O Yuzu Rice Vinegar by O Olive Oil Co. preferred)
- 1/2 of a Serrano pepper, very thinly sliced
- 1 lime, juiced
- 5 small leaves fresh mint
- 1 teaspoon black sesame seeds, plus more for garnish
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