Asparagus Sundried Tomato and Chicken Spaghetti

Ingredients

• 12 oz. spaghetti
• 1 tbsp. extra-virgin olive oil
• 1 lb. boneless skinless chicken breasts
• 2 cloves garlic, minced
• 1 bunch asparagus, stalks trimmed and cut into 2" pieces
• 0.5 c. roughly chopped sundried tomatoes
• 0.25 c. low-sodium chicken broth
• 0.5 c. heavy cream

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