Sautéed Shrimp with Arugula and Tomatoes

Sautéed Shrimp with Arugula and Tomatoes

Sautéed Shrimp with Arugula and Tomatoes

By Martha Stewart
15 minutes

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Details
  • Servings:   4
  • Calories:   149
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 1 tablespoon plus 1 teaspoon extra-virgin olive oil
  • 1 cup cherry or grape tomatoes
  • 1 garlic clove, minced
  • 1 pound large shrimp, peeled and deveined
  • 4 ounces wild or baby arugula (4 cups)
  • Coarse salt and ground pepper
  • 1 tablespoon fresh lemon juice
Instructions

Sautéed Shrimp with Arugula and Tomatoes serves 4 original recipe by Martha Stewart.

View original preparation instructions

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