Tomato Basil Quinoa Muffins recipes
Ingredients
- 3 1/2 Cups water
- 1 3/4 Cup quinoa
- 1 Teaspoon garlic powder
- 1 Teaspoon chile flakes
- 1 Teaspoon salt
- 1/4 Cup rice flour
- 5 eggs, whisked
- 3 Cups raw spinach, chopped
- 1 large onion, chopped and cooked until caramelized
- 2 Cups cherry tomatoes, halved
- 2 Cups Cheddar cheese, diced
- 2 sprigs basil, chiffonade
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