Japanese Curry Udon Noodles

Japanese Curry Udon Noodles

Japanese Curry Udon Noodles

By coupleeatsfood.com
Serves 6

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Details
  • Servings:   4
  • Calories:   239
  • Protein:   10g
  •  
  • Fiber:   5g
  • Sugar:   2g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
  • asian
Comments
Ingredients
  • 100 grams udon noodles
  • 22 grams japanese curry sauce Glico Curry Sauce
  • 50 ml water
  • 1/2 cup dashi stock
  • 1 egg poached, for topping
  • 1 green onion chopped, for topping Tempura Crumbs
  • 1 egg cold
  • 2/3 cup water ice cold
  • 3/4 cup all-purpose flour
  • 1 tsp salt
Instructions

Japanese Curry Udon Noodles serves 4 original recipe by coupleeatsfood.com.

View original preparation instructions

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