Asparagus Sundried Tomato and Chicken Spaghetti
Ingredients
- 12 oz. spaghetti
- 1 tbsp. extra-virgin olive oil
- 1 lb. boneless skinless chicken breasts
- kosher salt
- Freshly ground black pepper
- 2 cloves garlic, minced
- 1 bunch asparagus, stalks trimmed
- 1/2 c. roughly chopped sundried tomatoes
- 1/4 c. low-sodium chicken broth
- 1/2 c. heavy cream
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