Crab cucumber crumpets
Ingredients
- ½ cucumber, peeled, halved, deseeded and cut into thin strips
- 150-200g picked crabmeat (all white meat, or a mix of white and brown, if you like)
- 1 tbsp crème fraîche
- squeeze of lemon juice
- 1 tsp chopped dill
- 4 crumpets
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