Popos Sponge Cake
Ingredients
- 1 1/4 cups (150 grams) cake flour, such as Swan
- 1 cup (200 grams) sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (106 grams) extra-virgin olive oil
- 1/2 cup (120 grams) water
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2 eggs
- 6 egg yolks
- 7 egg whites
- 1 teaspoon cream of tartar
- Walnut halves, for finishing (optional)
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