Chilled Peach and Strawberry Soup
Ingredients
- 2½ to 3 pounds ripe peaches (about 6 peaches) pitted and cut into large dice
- 2½ cups cranberry juice
- 2 cups peach nectar
- 1 cup water
- 8 large strawberries, hulled and halved
- Zest and juice of 1 lime
- 2 tablespoons honey
- 1 cinnamon stick
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