Bahia Style Shrimp in Coconut Sauce

Ingredients

• 2 pounds large shrimp, shelled and deveined, tails left on
• 3 garlic cloves, minced
• Juice of 1 lime
• Kosher salt
• 2 tablespoons Annatto Oil or corn oil
• 1 small onion, minced
• 6 scallions, white and light green parts, minced
• 1/2 medium red bell pepper, minced
• 1/2 medium green bell pepper, minced
• 6 plum tomatoes, minced
• 1/4 cup tomato sauce
• 1/2 cup unsweetened coconut milk
• 1 Scotch bonnet or habanero chile, halved and seeded
• 1 tablespoon minced cilantro leaves and stems
• Lime wedges, for serving

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