Stir fried red cabbage with mulled wine dressing

Stir-fried red cabbage with mulled wine dressing

Stir-fried red cabbage with mulled wine dressing

By BBC Good Food
25 minutes

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Details
  • Servings:   6
  • Calories:   145
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   5g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   alcohol cocktail
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Cuisine
  • world
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Ingredients
  • 1 small red cabbage cut into wedges and core removed
  • 4 tbsp goose fat (or use rapeseed oil to make to vegetarian)
  • 2 tbsp chopped ginger
  • 250ml red wine
  • 50ml red wine vinegar
  • ¼ tsp ground cloves
  • 1 cinnamon stick
  • 1 orange zested and juiced
  • 25ml crème de cassis
Instructions

Stir-fried red cabbage with mulled wine dressing serves 6 original recipe by BBC Good Food.

View original preparation instructions

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