Ingredients
- 4 cloves Garlic, Minced
- 5 whole Green Onions, diced
- 3 Tablespoons Olive Oil
- 1 cup Diced Celery
- 1 cup Diced Carrots
- 1 cup Diced Eggplant, Peeled
- 1 cup Diced Sweet Peppers
- 1 teaspoon Sea Salt
- 1 teaspoon Black Pepper
- 3 Tablespoons Dried Oregano
- 1 can (28 Oz. Size) Diced Tomatoes
- 2 cans (15 1/2 Oz. Size) Low Sodium Garbanzo Beans, Undrained
- ¼ cups Red Wine
- 64 ounces, fluid Swanson Vegetable Broth
- ¾ cups Dried Pasta
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