Ingredients
- 1/2 small yellow onion
- 1/2 medium red bell pepper
- 3 cloves garlic
- 1 tablespoon sweet or hot Hungarian paprika
- 2 teaspoons kosher salt, divided
- 1/4 teaspoon freshly ground black pepper
- 2 pounds bone-in, skin-on chicken thighs (4 to 5)
- 1 tablespoon olive oil
- 1 1/2 cups low-sodium chicken broth
- 1 cup long-grain white rice
- 1/4 bunch fresh parsley
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