Black Tea Chicken with Eggplant

Black Tea Chicken with Eggplant

Black Tea Chicken with Eggplant

By Food Network
3 hours 27 minutes

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Details
  • Servings:   4
  • Calories:   272
  • Protein:   28g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
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Ingredients
  • 2 black tea bags
  • 1 pound boneless, skinless chicken breasts
  • 3 tablespoons canola oil, divided
  • 1 tablespoon chopped ginger
  • 1 tablespoon chopped garlic
  • 2 Asian eggplants, about 1 pound, cut into 1/4-inch slices
  • 1 tablespoon hoisin sauce
  • 3 tablespoons low-sodium soy sauce
Instructions

Black Tea Chicken with Eggplant serves 4 original recipe by Food Network.

View original preparation instructions

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