Santa Maria

Ingredients

• 1/4 cup (2 ounces) vodka (such as Absolut Elyx)
• 2 teaspoons cayenne pepper
• 3/4 teaspoon black pepper
• 1 1/2 cups (12 ounces) vodka (such as Absolut Elyx)
• 1 1/2 ounces fresh horseradish , cut into 1/4-inch slices (about 1/3 cup)
• 1 cup tomato juice
• 1 teaspoon agar-agar powder
• 1/3 cup water
• 1 teaspoon fine sea salt
• 1 1/2 tablespoons (3/4 ounce) Verjus du Perigord
• Clear ice cube
• Thinly sliced tomato slice
• 1 stalk celery

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