Bloody Mary Shrimp

Bloody Mary Shrimp

Bloody Mary Shrimp


1 hour

Details
  • Servings:   50
  • Calories:   15
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Protein, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 pound medium shrimp in shell, peeled and deveined
  • 1 1/2 cups thinly sliced celery (3 to 4 ribs)
  • 1 cup thinly sliced scallions (about 6)
  • 1/2 cup ketchup
  • 1/4 cup vodka (preferably Absolut Peppar)
  • 1/4 cup fresh lemon juice
  • 2 tablespoons bottled horseradish (not drained), or to taste
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Tabasco
  • Equipment: Chinese soupspoons
  • Garnish: diced avocado (optional)
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