Ingredients
- 8 ounces Camembert or Brie, at room temperature, chopped into large chunks
- 1 stick (8 tablespoons) unsalted butter, at room temperature
- 1/4 cup wheat beer
- 1/4 cup heavy cream
- 1/4 cup chopped fresh chives, plus more for topping
- 1 teaspoon smoked paprika, plus more for topping
- 1/2 teaspoon ground caraway seeds, optional
- 1 small yellow onion (or 1/2 large), chopped
- Kosher salt and freshly ground black pepper
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