Ingredients
- 2 lb. ripe tomatoes
- 1 clove garlic
- 3 tbsp. extra-virgin olive oil
- Coarse salt
- 1/2 tsp. crushed red-pepper flakes
- 1/2 c. torn fresh basil
- 12 oz. ground beef chuck (85 percent lean)
- 12 oz. ground pork
- 12 oz. ground veal
- 2 clove garlic
- 1/2 c. plain fresh breadcrumbs
- 1/2 c. finely grated Pecorino Romano cheese
- 1/2 c. chopped fresh flat-leaf parsley
- 2 large eggs
- Coarse salt
- Freshly ground pepper
- 2 tbsp. extra-virgin olive oil
- chopped fresh flat-leaf parsley
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