Israeli Couscous and Tomato Salad with Arugula Pesto

Ingredients

• 6 c. packed arugula
• 2 c. Israeli couscous
• ½ c. extra-virgin olive oil
• ¼ c. pine nuts
• 4 clove garlic
• ¼ c. Freshly grated Parmigiano-Reggiano cheese
• salt
• Freshly ground pepper
• 1½ pt. red cherry tomatoes
• 4 yellow or orange tomatoes

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