Spaghetti with Pesto and Tomato Mozzarella Salad recipes

Spaghetti with Pesto and Tomato-Mozzarella Salad recipes

Spaghetti with Pesto and Tomato-Mozzarella Salad recipes

By Good Housekeeping
35 minutes

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Details
  • Servings:   4
  • Calories:   852
  • Protein:   36g
  •  
  • Fiber:   6g
  • Sugar:   8g
  • Carb Total:   88g
  •  
  • Trans Fat:   0g
  • Saturated:   15g
  • Fat Total:   38g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • italian
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Ingredients
  • 1 lb. thin spaghetti
  • 1 bunch Fresh basil
  • 1 clove garlic
  • 0.25 c. olive oil
  • 1 tbsp. olive oil
  • 0.50 tsp. salt
  • 0.25 tsp. ground black pepper
  • 0.50 c. freshly grated Parmesan cheese
  • 1.50 pt. red and/or yellow cherry tomatoes
  • 1 tbsp. red wine vinegar
  • 8 oz. fresh mozzarella cheese
Instructions

Spaghetti with Pesto and Tomato-Mozzarella Salad recipes serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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