Potstickers
Ingredients
- 1/4-ounce dried black or shiitake mushrooms
- 1 tablespoon sesame oil
- 1 teaspoon minced fresh ginger
- 1/2 teaspoon five-spice powder
- 2-ounce fresh shiitake mushrooms, stems removed, roughly chopped to yield 1/2 cup
- 1 medium carrot, cut into 1/4-inch dice
- 1 medium leek, well washed, white and light green parts, finely chopped to yield 1/4 cup
- 4 scallions, white and light green parts only, finely chopped to yield 1/4 cup
- 1 tablespoon dry sherry
- 1 tablespoon low-sodium soy sauce
- Salt and freshly ground pepper
- 8 ounces ground pork
- 24 round potsticker wrappers
- 3 tablespoons canola oil
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