Falafels with spicy tomato cashew sauce poached spring vegetables
Ingredients
- 200g dry chickpea
- 25g parsley, leaves picked, stems reserved for the broth
- 2 garlic cloves, roughly chopped
- 1 banana shallot, roughly chopped
- 2 tsp ground cumin
- 1 ½ tsp ground coriander
- 1 ½ tsp turmeric
- ¼ tsp cayenne pepper
- ½ tsp gluten-free baking powder
- sunflower or rapeseed oil, for frying
Instructions
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