Grilled Shell Steak with Tomato Scallion Relish

Grilled Shell Steak with Tomato-Scallion Relish

Grilled Shell Steak with Tomato-Scallion Relish

By Food Network
32 minutes

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Details
  • Servings:   14
  • Calories:   358
  • Protein:   39g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
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Ingredients
  • 1/3 cup extra-virgin olive oil
  • 1 flank steak (about 11/2 pounds)
  • 1 tablespoon herbes de Provence
  • Kosher salt and freshly ground black pepper
  • 3 ripe medium tomatoes
  • 1 bunch scallions, trimmed
  • 8 whole garlic cloves, unpeeled
  • 1 tablespoon balsamic or red wine vinegar
  • 1/4 teaspoon Worcestershire sauce
  • Grilled thick slices crusty bread, for serving
Instructions

Grilled Shell Steak with Tomato-Scallion Relish serves 14 original recipe by Food Network.

View original preparation instructions

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